Escarlet Hotel Tobago
Welcome to Escarlet Hotel Tobago, a newly built luxury hotel and restaurant located in the serene area of Lowlands, Tobago. Our hotel offers a peaceful, secluded retreat while being conveniently close to major attractions and the capital city. Whether you’re traveling for business or leisure, we provide the perfect blend of comfort and convenience.
Our accommodations include single, twin, and family rooms, catering to up to four guests. Each room is thoughtfully designed with tea and coffee-making facilities, spacious luxury bathrooms, Refrigerator and Ice Box, flat-screen TVs, and complimentary Wi-Fi. Guests can relax in style while enjoying modern amenities tailored to their needs.
The hotel boasts a superb pool with an in-water bar and a relaxing spa pool. For dining, our restaurant serves a variety of local and international cuisine, offering breakfast, lunch, and fine dining options both indoors and outdoors.
We specialize in hosting events such as weddings, birthday parties, and small business meetings, accommodating up to 80 guests. Additionally, we partner with car rental companies and tour operators to ensure your stay in Tobago is seamless and memorable.
At Escarlet Hotel Tobago, we are dedicated to making your visit extraordinary with unparalleled service and world-class amenities.
✅ Products and Services
Indoor / Outdoor Restaurant with international and local dishes, Laundromat, Free Wi-Fi, Ample Car Parking, Bar, Pool Bar, Airport Pick Up and Departure, Events 80 persons and under ,
Air Conditioned Rooms, Fridge. Flat Screen Cable TV, Tea / Coffee facility, Local Phone, Spacious Bathrooms, Refrigerator and Ice Box 2 Bed Family Rooms have Twin and Single Beds, Computer Table.
Find Us Right Here ➘
Opening Times
Reception Hours are from 7Am to 10pm
Restaurant Hours
Breakfast- 7am to 10am
Lunch- 12 noon to 3pm
Dinner- 6 pm yo 10pm
ESCARLET HOTEL DINNER MENÚ
Escarlet Baby back ribs
(BBq or Jerk)
FUll $250
Half $130
Ribeye steak
( seasoned & grilled to perfection )
$ 240
FILET MIGNON
( seasoned & grilled to perfection )
$250
SURF & TURF COMBO
( 4 Shrimp pan seared with any of the Steaks above )
$ 290
Escarlet 6 Spice Pink Salmón
( salmón grilled with 6 in House spices)
$160
Shrimp flamingo
(8 Shrimp grilled ,saute or fry served with 2 sides & sauce)
$160
JOSHUA SPECIAL BBQ CHICKEN
(1/4 chicken based with our special Tobago BBQ sauce & Grilled to perfection)
$75
CHICKEN MILANESE
(Crunchy crusted chicken breast sitting on top of Saute Spinach, Onions & mozarella cheese drizzeled with rasberry vinagrette)
$95
Vegetarian Option
Grilled Eggplant Steaks
( Fold with ratatouille vegetables & pepper Jack cheese)
$100
All above meals served with 2 sides.
SIDES
Garlic mash potatoes
Cinnamon fried plantains
Saute vegetables
Fries
Vegetable rice.
ESCARLET HOTEL BUFFET DINNER MENU
MONDAY pumpkin soup, saute vegetable, basmati rice, shrimp in sweet & sour sauce ,chicken in Tamarind bbq sauce .
TUESDAY split peas soup ( pasta night ) Choice of Alfredo pasta ,Marinara pasta, Aioli pasta Choice of chicken , shrimp or vegetable.
WEDNESDAY corn soup ,Jasmine rice, saute Broccoli, chicken parmesan, thai chilli fish
THURSDAY vegetable soup ,jamaican rice & peas , saute vegetable, jamaican patties, jerk chicken ,jerk fish.
FRIDAY seafood chowder ,lamb shoulder with mint & parsley pesto , new Orleans shrimp ,herpes rosted potatoes ,basmati rice , saute vegetable medley
SATURDAY lentil soup , smothered chicken, shrimp in a Honey ginger sauce ,Jasmine rice ,red Skin Rosemary potatoes ,saute kale
SUNDAY calaloo soup, pan seared chicken in White wine mushroom sauce, fish in local herb sauce ,Saute vegetable topped with herb roasted eggplant, green fig mash potatoes, vegetable rice.
BREAKFAST MENÚ 7AM TO 10 AM
Two Eggs any style & your Choice of
Toast OR Croissant $50
Pancake/French Toast $60
Belgian Waffle $80
Complete Breakfast platter $110
(2 Eggs any style 2 bacon strips ,3oz sausages, 2 hash browns & 2 pancakes)
Chicken & Waffles $85
(A 8" Waffle served with fried chicken & syrup)
Vegetarian Options
A seasonal fruit bowl $50
Spinach & cheese Panini $70
Grill Eggplant Panini $ $70
Fresh vegetarian pastries available daily
3 Egg Omlette
( All omlette are served with Toast)
Escarlet Garden
(Sweet Peppers, Onions, Tomatoes & cheese) $55
Ham & Cheese
(Ham , Onions ,Cheese) $65
Tobago Buljol Omlette
(Cod fish, Onions, Tomatoes, sweet peppers, ) $65
Cheese omlette
Filled with mozarella & Cheddar cheese $45
Spinach & Mushroom Omlette
(Mushrooms sauteed with Spinach & cheese ) $ 65
You can Add on Choice of any ítem below :
Bacon/ Ham
Chicken /sausages
Vegetables $30
Egg White Options also available .
Pancaks only
(Stack of 4 ) with syrup $45
French toast only
(Stack of 3 ) $45
Escarlet HotelBuffet breakfast .
Monday : Waffles, sada roti , Mini fry Bake, Bake beans, Scramble Eggs, bacon,saltfish buljou,tomato choka,Fresh fruit & Assorted Yougurt.
Tuesday :Coconut Bake, french toast , White bread Scramble Eggs, saute sausages ,corn beef Harsh, bacon, Eggplant choka, Fresh fruit , Assorted Yogurt.
Wednesday : Pancake, White bread, sada roti , aloo pies, pumpkin choka , Scramble Eggs, bacon, Smoke hearing, Fresh fruit, Assorted Yougurt.
Thursday : Coconut Bake, bagels,White bread, Bacon ,Scramble Eggs, patchoi, fry fish, saute sausages Fresh fruit,Assorted Yogurt.
Friday : Fry Bake , crossaint, White bread, Fry bodi, bacon, Scramble Eggs, fry chicken, saute sausages, Fresh fruit ,Assorted Yogurt.
Saturday: Harsh Browns, White bread, sada roti, Scramble Eggs, Bacon, sausages, Bhagi, Fresh fruit, Assorted Yogurt.
Sunday : Coconut Bake, White bread, pancakes, Smoke hearing, saltfish Accra, pumpkin choka,Scramble Eggs, bacon,Fresh fruit, Assorted Yogurt.
Omlette station available every day for breakfast : Ham & Cheese, Cheese, Buljou ,Spinach & Mushroom.
Gluten free bread available upon request. Ask your friendly servers.
ESCARLET HOTEL LUNCH BUFFET MENU
MONDAY split peas rice, saute provisión, saute vegetables, lentil Peas, cajun grill chicken breast in Passion fruit & olive sauce, Fish in tomato Coulis sauce & Fresh Garden salad with Italian dressing.
TUESDAY Ochro rice, Chilli Mac pie , stew red beans, Caramelized chicken, fish in tomato & capers sauce , rosted vegetables, caesar salad .
WEDNESDAY Garlic Cassava pie, saffron vegetable rice, vegetable medley, black beans in coconut milk ,fish in a local herb sauce, Herb ,chicken in a Mango sauce, Fresh Garden salad with Ranch Dressing.
THURSDAY Bhagi rice , corn pie, pigeon peas in coconut milk , cinnamon fry plantain, chicken parmesan , fish in a Creole sauce
FRIDAY sweet potato mash , Carrot & corn rice, saute vegetable Black eye peas in coconut milk, Tuscan chicken breast, fish in a bbq tamarind sauce , Fresh Garden salad in rasberry vinaigrette.
SATURDAY scallop potatoes , jamaican rice & peas , saute vegetable, mild jerk fish , geera chicken cucumber & tomato mint salad .
SUNDAY , vegetable rice, macaroni pie, callaloo, pigeon peas in coconut milk, Tobago stew chicken, fry fish , potato salad.
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BREAKFAST MENÚ 7AM TO 10 AM
Two Eggs any style & your Choice of
Toast OR Croissant $50
Pancake/French Toast $60
Belgian Waffle $80
Complete Breakfast platter $110
(2 Eggs any style 2 bacon strips ,3oz sausages, 2 hash browns & 2 pancakes)
Chicken & Waffles $85
(A 8" Waffle served with fried chicken & syrup)
Vegetarian Options
A seasonal fruit bowl $50
Spinach & cheese Panini $70
Grill Eggplant Panini $ $70
Fresh vegetarian pastries available daily
3 Egg Omlette
( All omlette are served with Toast)
Escarlet Garden
(Sweet Peppers, Onions, Tomatoes & cheese) $55
Ham & Cheese
(Ham , Onions ,Cheese) $65
Tobago Buljol Omlette
(Cod fish, Onions, Tomatoes, sweet peppers, ) $65
Cheese omlette
Filled with mozarella & Cheddar cheese $45
Spinach & Mushroom Omlette
(Mushrooms sauteed with Spinach & cheese ) $ 65
You can Add on Choice of any ítem below :
Bacon/ Ham
Chicken /sausages
Vegetables $30
Egg White Options also available .
Pancaks only
(Stack of 4 ) with syrup $45
French toast only
(Stack of 3 ) $45
Escarlet HotelBuffet breakfast .
Monday : Waffles, sada roti , Mini fry Bake, Bake beans, Scramble Eggs, bacon,saltfish buljou,tomato choka,Fresh fruit & Assorted Yougurt.
Tuesday :Coconut Bake, french toast , White bread Scramble Eggs, saute sausages ,corn beef Harsh, bacon, Eggplant choka, Fresh fruit , Assorted Yogurt.
Wednesday : Pancake, White bread, sada roti , aloo pies, pumpkin choka , Scramble Eggs, bacon, Smoke hearing, Fresh fruit, Assorted Yougurt.
Thursday : Coconut Bake, bagels,White bread, Bacon ,Scramble Eggs, patchoi, fry fish, saute sausages Fresh fruit,Assorted Yogurt.
Friday : Fry Bake , crossaint, White bread, Fry bodi, bacon, Scramble Eggs, fry chicken, saute sausages, Fresh fruit ,Assorted Yogurt.
Saturday: Harsh Browns, White bread, sada roti, Scramble Eggs, Bacon, sausages, Bhagi, Fresh fruit, Assorted Yogurt.
Sunday : Coconut Bake, White bread, pancakes, Smoke hearing, saltfish Accra, pumpkin choka,Scramble Eggs, bacon,Fresh fruit, Assorted Yogurt.
Omlette station available every day for breakfast : Ham & Cheese, Cheese, Buljou ,Spinach & Mushroom.
Gluten free bread available upon request. Ask your friendly servers.
ESCARLET HOTEL LUNCH BUFFET MENU
MONDAY split peas rice, saute provisión, saute vegetables, lentil Peas, cajun grill chicken breast in Passion fruit & olive sauce, Fish in tomato Coulis sauce & Fresh Garden salad with Italian dressing.
TUESDAY Ochro rice, Chilli Mac pie , stew red beans, Caramelized chicken, fish in tomato & capers sauce , rosted vegetables, caesar salad .
WEDNESDAY Garlic Cassava pie, saffron vegetable rice, vegetable medley, black beans in coconut milk ,fish in a local herb sauce, Herb ,chicken in a Mango sauce, Fresh Garden salad with Ranch Dressing.
THURSDAY Bhagi rice , corn pie, pigeon peas in coconut milk , cinnamon fry plantain, chicken parmesan , fish in a Creole sauce
FRIDAY sweet potato mash , Carrot & corn rice, saute vegetable Black eye peas in coconut milk, Tuscan chicken breast, fish in a bbq tamarind sauce , Fresh Garden salad in rasberry vinaigrette.
SATURDAY scallop potatoes , jamaican rice & peas , saute vegetable, mild jerk fish , geera chicken cucumber & tomato mint salad .
SUNDAY , vegetable rice, macaroni pie, callaloo, pigeon peas in coconut milk, Tobago stew chicken, fry fish , potato salad.